A dry particulate food composition comprising a gelling agent, at least one protein, at least one binding agent, at least one sweetening agent, a chemical gassing agent, and a chemical reagent for controlling and increasing a quantity of chemical gas released from the chemical gassing agent. The dry particulate food composition may additionally include at least one flavoring agent, at least one bulking agent, and at least one coloring agent. The dry particulate food composition may be mixed with a liquid to produce a food product.