Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods to extend the shelf life of the goods and decontaminate the goods.

 
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> Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same

> Method for drying neotame with co-agents

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