Snack food can be source of high energy and high protein for children and
adult supplementing their nutritional requirement. Preparation of a high
protein nutritional baked snack food comprises of vegetable sources as
wheat flour, roasted peanut paste, sesame seed, soybean flour and well
balanced mixture of vitamins, minerals and others. Ingredients dissolved
in formula water after powdering, dehulling as required etc. are mixed to
get homogenous dough. Dough is sheeted and cut using circular die of
3.0-4.0 mm diameter. It is baked at 180-220.degree. C. for 4-6 min.