Methods and systems provide a loan to a borrower. An identification of real property and a specification of a monetary amount to be used for future payment of food expenses is received. A total loan value for the real property and the specified monetary amount is calculated. Approval of the loan secured by the real property for the total loan value is requested. A closing is initiated on the loan at which a customer depository account is funded with the specified monetary amount to provide future funds for payment of food expenses incurred by the borrower.