A novel system for producing a high quality soybean extract using espresso technology is provided as well as novel soybean compositions for use in such system and a process for preparing a soybean extract of consistently high quality using a coffee brewing device, and particularly, an espresso machine. This novel drink is especially suitable for individuals who suffer from conditions making them coffee intolerant, e.g., pregnancy, or those who suffer form hypoglycemia, hypertension, arrhythmia, insomnia, or gastric irritation.

 
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< Coffee extracts, their use as flavoring ingredients and as instant coffee type products

< In situ mono-or diester dicarboxylate compositions

> Caralluma extract products and processes for making the same

> Ubiquinone-enriched foods

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