The invention discloses a constant temperature sealed cooking device providing
a conventional sealed cooker with constant temperature cooking effects. The constant
temperature sealed cooking device is devised with a constant temperature generating
apparatus at an inner lower portion of a heat resistant outer pot of the sealed
cooking device. Using the constant temperature generating apparatus, a constant
temperature within the inner pot is maintained to provide a desired cooked degree
of food contained therein. Thus, the food prepared has tastes approaching those
of food cooked by a high-speed oxidized heat source as a primary object of the invention.
