The invention relates to a single or multi layer film with an improved
barrier and dead-fold characteristic. More specifically, the present
invention relates to a highly foldable and stiff film with single or
multi layers for the packaging of food particularly margarine, butter or
the like. The film developed in this invention is made up of the
following layers. The base layer (C) and one of the outer layers (A)
contain a homopolymer, a filler and a hydrocarbon resin. One of the inner
layers (B) contains a homopolymer, a filler, a resin and a coloring
agent, the other inner layer (D) contains a homopolymer and a resin and
the second outer layer (E) contains a polymer mixture and an anti
blocking agent.