Barbecue sauce and process for making same

   
   

A barbecue sauce is provided containing a mixture of vinegar, lemon juice, sage, red pepper, paprika, black pepper, white pepper, Worcestershire sauce, steak sauce, margarine, brown sugar, chili powder, garlic salt, onion salt, seasoning salt, meat tenderizer, tomato sauce and ketchup.

Een barbecuesaus wordt verstrekt bevattend een mengsel van azijn, citroensap, wijze, Spaanse peper, paprika, zwarte peper, witte peper, de saus van Worcestershire, lapje vleessaus, margarine, bruine suiker, Spaanse peperpoeder, knoflookzout, ui zout, kruidend zout, vleesvermalser, tomatensaus en ketchup.

 
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