Protein enhanced low carbohydrate snack food

   
   

A protein enhanced, low carbohydrate snack food having from about 10% to about 50% fat material, from about 5% to about 40% sugar substitute, from about 5% to about 50% protein material, and methods of making and using the same.

Una proteína realzada, alimento de bocado bajo del carbohidrato que tiene del cerca de 10% al material gordo del cerca de 50%, del cerca de 5% al substituto del azúcar del cerca de 40%, del cerca de 5% al material de la proteína del cerca de 50%, y a los métodos de hacer y de usar igual.

 
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< Snacks having lower acrylamide levels and process for preparation thereof

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