The invention relates to a mixture with a sweetness and taste profile of
pure sucrose (=standard=100 wt.-%), which mixture comprises only 30-50
wt.-% (based on the standard) of
E) one or more compounds selected from the group consisting of: HFCS 55
and HFCS 42 and
F) 0.09-0.33 wt.-% (based on the standard) of a mixture of either
Acesulfame K and Aspartame or Acesulfame K and Sucralose.
