Protein enhanced low carbohydrate snack food

   
   

A protein enhanced, low carbohydrate wafer having protein material in a concentration of about 26% to about 99% of the wafer is described, as well as methods of making the same.

Una proteína realzada, oblea baja del carbohidrato que tiene material de la proteína en una concentración de el cerca de 26% al cerca de 99% de la oblea se describe, así como métodos de hacer igual.

 
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< Process for flavor improvement of foodstuffs

< Ginger extract preparation

> Method of deflavoring soy-derived materials using electrodialysis

> High gloss film coating and stable solution therefor

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