A method of preparing a partially thermal treated dough intermediate which
has reduced tendency to adhere to the processing apparatus is disclosed.
The dough intermediate is thermal treated to create a temporary
impermeable barrier on each of the layers of the intermediate.
Un método de preparar un intermedio tratado parcialmente termal de la pasta que ha reducido tendencia a adherir al aparato de proceso se divulga. El intermedio de la pasta es termal tratada para crear una barrera impermeable temporal en cada uno de las capas del intermedio.
