Reduced trans fat product

   
   

The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.

La actual invención se relaciona con las aplicaciones de la novela de cyclodextrins por separado o conjuntamente con los glucans beta, de reducir niveles gordos del transporte en productos alimenticios e intermedios del alimento, así como para realzar la ventaja hipocolesterolémica y hypocaloric individualmente o sinérgico con otros componentes.

 
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< Affinity of bovine-derived water for proper lactose and protein solubility in condensed milk

< Coffee products and brews with improved stability

> Fat-emulsions

> POLYNUCLEOTIDE MOLECULE FROM HAEMATOCOCCUS PLUVIALIS ENCODING A POLYPEPTIDE HAVING A -C-4-OXYGENASE ACTIVITY FOR BIOTECHNOLOGICAL PRODUCTION OF (3S,3'S) ASTAXANTHIN AND ITS SPECIFIC EXPRESSION IN CHROMOPLASTS OF HIGHER PLANTS

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