The invention typically includes value-added fruit products and processes
for making value-added fruit products by providing brined cherries,
optionally freezing the cherries in water for about 12 to about 72 hours,
rinsing the cherries to remove sulfur to less than 50 ppm, and infusing
the brined cherries. Typically, the processed products comprise less than
10 ppm sulfur.
A invenção inclui tipicamente produtos value-added e processos da fruta para fazer produtos value-added da fruta fornecendo cerejas brined, opcionalmente congelando as cerejas na água para aproximadamente 12 a aproximadamente 72 horas, enxaguando as cerejas para remover o enxôfre a menos de 50 ppm, e infusing as cerejas brined. Tipicamente, os produtos processados compreendem o enxôfre menos de de 10 ppm.
