Modified starches for use in gluten-free baked products


Modified starches for use in baked products. The starches provide exceptional expansion in baked products, as well as improved taste, texture and appearance of the product.

Starches modificados para o uso em produtos cozidos. Os starches fornecem a expansão excepcional em produtos cozidos, o gosto, a textura e a aparência melhorados do produto.


< Method of verifying the usabilty of photosensitive film product just prior to use

< Jerky product and method of producing the same

> Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning

> Use of fraction from cinnamomum zeylanicum for preserving food

~ 00154