Apparatus and method for pasteurizing products

   
   

An apparatus and method for pasteurizing products, in particular filled receptacles, such as bottles, the apparatus being provided with a control unit comprising a first control circuit which is adapted to be controlled according to a first criterion, and at least one second control circuit, which is adapted to be controlled according to a second criterion, with the second control circuit being superimposed on said first control circuit.

 
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< Method for preparing an extruded food product

< Synthetic runway surface system

> Primers for the detection and identification of bacterial indicator groups and virulene factors

> Sprayable cookware release composition with reduced heat induced browning

~ 00153