This invention is directed to a process for preparing a stable suspension
of a protein material in an acidic beverage, comprising;
blending
(A) a hydrated and homogenized protein material slurry with
(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing
and homogenizing the blend.
In an alternative embodiment, the invention is directed to a process for
preparing a stable suspension of a protein material in an acidic
beverage, comprising;
blending
(A.sup.1) a hydrated and homogenized protein material-protein stabilizing
agent slurry with
(B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing
and homogenizing the blend.
