Snack product

   
   

A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium

Un proceso de la fabricación un producto dietético valioso cocinar-sacar-ampliado del bocado que abarca principalmente un material amylaceous y los sólidos de leche, y que tiene una textura fina, porosa, crujiente, lisa y de la derretir-en-$$$-BOCA mientras que siendo rico en proteína y calcio

 
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< Cleaning composition

< Multi component controlled release system for oral care, food products, nutraceutical, and beverages

> Flexible mould for confectionery, bread-making and similar, with support and stiffening element of the outer edge

> Warning device for food storage appliances

~ 00150