Salt-stable modified starch

   
   

The invention relates to starch used in the food-industry. The invention provides modified starch, and derivatives derived thereof, having improved salt-stability (salt-stable starch), use of such modified starch or derivatives derived from said starch in foodstuff, a method for providing salt-stability to foodstuff comprising use of such modified starch or derivatives derived from said starch and foodstuff comprising said modified starch or derivatives derived from said starch.

L'invenzione riguarda amido usato nell'alimento-industria. L'invenzione fornisce l'amido modificato e derivati derivati di ciò, migliorando la sale-stabilità (amido sale-stabile), uso di tale amido modificato o derivati derivati da amido detto in derrata alimentare, un metodo per fornire la sale-stabilità alla derrata alimentare che contiene l'uso tali amido o derivati derivati da amido detto e derrata alimentare che contengono il detto amido modificato o derivati modificati derivati da amido detto.

 
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