The invention relates to a homogeneous high-fat food provided in the form
of food flakes, to a method for producing the same and to the use thereof
for promoting the growth, the ingestion of food, and the condition of
freshwater and saltwater fish and invertebrates. The inventive food flakes
are used to improve resistance to stress, to prevent losses due to
unfavorable keeping conditions such as high temperatures in the summer and
low temperatures in the winter when keeping pond fish, and to reduce
nitrogen and phosphorous excretion which promotes algae growth.
