The present invention relates to a ready-to-dilute sugarcane juice beverage
powder and a process for preparing the same and more particularly, the
present invention describes a ready-to-dilute sugarcane juice beverage
powder containing 80 to 95% by wt. dry sugarcane juice, 5 to 15% by wt.
acacia pulvis, 0.01 to 0.10% by wt. of a heteropolysaccharide, 1-2% by wt.
of one more anti-caking agents and 0.1 to 0.5% by wt of food preservatives
and optionally 0.05 to 0.5% by wt. sodium alginate and a process for the
same using a vacuum shelf dryer.
