A method of removing cooked-, baked-, or burnt-on food soil from cookware
and tableware comprising delivering a plurality of compositions including
at least one organic solvent composition into the same or different cycles
of an automatic dishwashing machine and washing the soiled
cookware/tableware in the resulting solvent-containing wash liquor. The
method includes the storage and delivery of organic solvent compositions
and dishwashing detergent composition from multi-compartment containers.
The method provides excellent removal of stubborn soils which are very
difficult to remove in a conventional automatic dishwashing process.
