A device to mix and extrude various ingredients including pastas, pastries,
baked goods, hors d'oeuvres, and cookies. The device includes novel
measuring, mixing and extrusion arrangements including: an automatic
measuring cup; a way to continuously mix and extrude ingredients without
intervening cleanings; a mixing and extrusion feed for handling different
consistencies of ingredients; an integrated automatic cutter; motor
cooling and extruded ingredient drying; as well as various safety devices.
