Extraction of sterols from cocoa hulls

   
   

Cocoa oils containing phytosterols and tocols are prepared by extracting the cocoa hulls from dried unfermented or fermented cocoa beans, micronized cocoa beans, or roasted beans with a solvent such as petroleum ether and then removing the solvent. The cocoa oils are useful in foods, dietary supplements, pharmaceuticals, and cosmetics.

Gli oli del cacao che contengono i phytosterols ed i tocols sono preparati estraendo i gusci del cacao dalle fave di cacao non fermentate o fermentate secche, dalle fave di cacao micronizzate, o dai semi di cacao torrefatti con un solvente tali come l'etere ed allora rimozione di petrolio del solvente. Gli oli del cacao sono utili in alimenti, supplementi dietetichi, prodotti farmaceutici ed estetiche.

 
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