Described are modified casein gelling agents, gels and processes for preparing them. The modified casein gelling agent is casein in which the native structure has been disrupted.

Опишите доработанными веществами, гелями и процессами казеина gelling для подготовлять их. Доработанное вещество казеина gelling будет казеином в была нарушена родная структура.

 
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