Described are novel mixtures of optical isomers of (i) styralyl alcohol (.alpha.-phenylethyl alcohol) or (ii) styralyl acetate (a-phenylethyl acetate), fermentation processes for preparing same and organoleptic uses for same as aroma or food flavor ingredients.

Beschreven worden de nieuwe mengsels van optische isomeren van (i) styralylalcohol (alpha.-phenylethyl alcohol) of (ii) styralylacetate (a-phenylethyl acetate), gistingsprocédés om zelfde en organoleptic gebruik voor zelfde voor te bereiden zoals aroma of van het voedselaroma ingrediënten.

 
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