A composition and method of using extracts to form a compound or compounds
of what are termed food supplements, which comprise in combination (i)
essential antioxidant ingredients and materials characterized by their
stability for an extended period of time while in the dry state and under
ambient conditions; (ii) said antioxidant ingredients and materials are
selected from a group consisting of extracts of animal tissue and/or plant
tissue; (iii) in an orally ingestible carrier such as capsules, tablets, a
dried form as in a tea, a diluent, or any other delivery system, for (iv)
the treatment of animals, including humans, to ameliorate the effects of
lung conditions or other degenerative conditions due to aging.