A method of making a food product including: selecting a thigh of an animal, the thigh comprising a thigh bone at least partially surrounded with thigh meat, the thigh bone having a first end and a second end; and partially deboning the thigh causing the first end of the thigh bone to extend from the thigh meat to form a handle for holding the food product, the thigh meat being generally positioned proximate to the second end of the thigh bone after the partial deboning. A fun to eat food product is also detailed herein. The fun to eat food product is formed from an animal's thigh, including a thigh bone having a first end and a second end. Thigh meat having an overall generally elongated shape extends from the second end of the thigh bone and is generally secured thereto. A handle is formed by the first end of the thigh bone extending from the thigh meat.