A one-piece dispensing top has three separate dispensing ports. Each dispensing port is designed to dispense particulate foodstuffs from a container. One port is configured to allow removal of product with an utensil. A second port is configured to be used for pouring product and includes a spout, and a third port is configured for sifting product. Each dispensing port includes a closure flap for sealing. All three closure flaps are integrally joined to the dispensing top via living hinges. The closure flaps may be retained in the closed position by a friction or snap fit.