A food wrapping cloth comprises a fabric serving as a material and formed of a warp and a weft; the warp being composed of a cellulosic fiber yarn and a twist yarn formed by twisting an antibacterial yarn with a cellulosic fiber yarn, the antibacterial yarn being formed by depositing an antibacterial metal on a synthetic resin film and cutting the antibacterial metal deposited on the synthetic resin film to be a fine and long yarn; and the weft being composed of a cellulosic fiber yarn.